Analysis of trans-Resveratrol by Laser Desorption Coupled with Resonant Ionization Spectrometry. Application to trans-Resveratrol Content in Vine Leaves and Grape Skin-Reference-Cited by-同舟云学术

Analysis of trans-Resveratrol by Laser Desorption Coupled with Resonant Ionization Spectrometry. Application to trans-Resveratrol Content in Vine Leaves and Grape Skin

Published:2001-11-16 Issue:24 Volume:73 Page:5921-5929
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Orea J. M.¹,Montero C.¹,Jiménez J. B.¹,González Ureña A.¹

Affiliation:

1. Unidad de Láseres y Haces Moleculares, Instituto Pluridisciplinar. Universidad Complutense de Madrid, P° Juan XXIII, 1. E-28040 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac010439p

Reference48 articles.

1. Production of the Phytoalexin Resveratrol by Grapes as a Response to Botrytis Attack Under Natural Conditions

2. Effect of Enological Practices on the Resveratrol Isomer Content of Wine

3. Toward the Fingerprinting of Wines: Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines

4. Resveratrol Oxidation in Botrytis cinerea Conidia

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