Suppression of SOS-Inducing Activity of Chemical Mutagens by Cinnamic Acid Derivatives from Scrophulia ningpoensis in the Salmonella typhimurium TA1535/pSK1002 umu Test-Reference-Cited by-同舟云学术

Suppression of SOS-Inducing Activity of Chemical Mutagens by Cinnamic Acid Derivatives from Scrophulia ningpoensis in the Salmonella typhimurium TA1535/pSK1002 umu Test

Published:1998-02-05 Issue:3 Volume:46 Page:904-910
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miyazawa Mitsuo¹,Okuno Yoshiharu¹,Nakamura Sei-ichi¹,Kameoka Hiromu¹

Affiliation:

1. Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University, Kowakae, Higashiosaka-shi, Osaka 577, Japan, and Osaka Prefectural Institute of Public Health, Nakamichi-1, Higashinari-ku, Osaka 537, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9704221

Reference26 articles.

1. Inhibition of the mutagenicity of amino acid pyrolysis products by hemin and other biological pyrrole pigments

2. Studies on non-sesquiterpenoid constituents of Gaillardia pulchella. II. Less lipophilic substances, methyl caffeate as an antitumor catecholic.

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