Molar Masses and Sizes of Starches by High-Performance Size-Exclusion Chromatography with On-Line Multi-Angle Laser Light Scattering Detection-Reference-Cited by-同舟云学术

Molar Masses and Sizes of Starches by High-Performance Size-Exclusion Chromatography with On-Line Multi-Angle Laser Light Scattering Detection

Published:1996-01-01 Issue:10 Volume:44 Page:3182-3188
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fishman Marshall L.¹,Rodriguez Libaniel¹,Chau Hoa K.¹

Affiliation:

1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, and Laboratory of Ocular Therapeutics, National Eye Institute, 9000 Rockville Pike, Bethesda, Maryland 20892

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9600162

Reference14 articles.

1. Conformational Contributions of Amylose and Amylopectin to the Structural Properties of Starches from Various Sources

2. Struktur und Eigenschaften gepfropfter Kartoffelstärke. I. Morphologie und Löslichkeit

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