Radical Scavenging Capacity and Antimutagenic Properties of Purified Proteins from Solanum betaceum Fruits and Solanum tuberosum Tubers-Reference-Cited by-同舟云学术

Radical Scavenging Capacity and Antimutagenic Properties of Purified Proteins from Solanum betaceum Fruits and Solanum tuberosum Tubers

Published:2011-08-02 Issue:16 Volume:59 Page:8655-8660
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ordóñez Roxana Mabel¹,Zampini Iris Catiana¹,Rodríguez Fabiola¹,Cattaneo Florencia¹,Sayago Jorge Esteban¹,Isla María Inés¹

Affiliation:

1. Facultad de Bioquímica, Química y Farmacia, §Facultad de Ciencias Naturales e Instituto Miguel Lillo, and ∥Instituto de Química del Noroeste Argentino (INQUINOA-CONICET), Universidad Nacional de Tucumán, Ayacucho 471, 4000 San Miguel de Tucumán, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201760f

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4. Bioactive peptides: Production and functionality

5. Multifunctional peptides encrypted in milk proteins

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