Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients-Reference-Cited by-同舟云学术

Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients

Published:2020 Issue: Volume: Page:173-190
ISSN:2570-2165
Container-title:Applied Environmental Science and Engineering for a Sustainable Future
language:
Short-container-title:

Author:

Isla María Inés,Cattaneo Florencia,Orqueda María Eugenia,Moreno María Alejandra,Pérez Jorgelina,Rodríguez Ivana Fabiola,Uriburu Florencia María Correa,Torres Sebastián,Zampini Iris Catiana

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-39208-6_8

Reference63 articles.

1. Albrecht C, Pellarin M, Baronetti J, Rojas M, Albesa I, Eraso A (2011) Chemiluminescence determination of antioxidant property of Ziziphus mistol and Prosopis alba during oxidative stress generated in blood by hemolytic uremic syndrome-producing Escherichia coli. Luminescence 26:424–428. https://doi.org/10.1002/bio.1247

2. Banerjee J, Singh R, Vijayaraghavan R, MacFarlane D, Patti AF, Arora A (2017) Bioactives from fruit processing wastes: green approaches to valuable chemicals. Food Chem 225:10–22. https://doi.org/10.1016/j.foodchem.2016.12.093

3. Buchholz T, Melzig MF (2015) Polyphenolic compounds as pancreatic lipase inhibitors. Planta Med 81:71–783. https://doi.org/10.1055/s-0035-1546173

4. Cardozo ML, Ordoñez RM, Zampini IC, Cuello AS, Di Benedetto G, Isla MI (2010) Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non-conventional foods: Prosopis flour. Food Res Int 43:1505–1510. https://doi.org/10.1016/j.foodres.2010.04.004

5. Cardozo ML, Ordoñez RM, Alberto MR, Zampini IC, Isla MI (2011) Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit. Food Res Int 44:2063–2071. https://doi.org/10.1016/j.foodres.2011.02.040

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Functional Characterization and Toxicity of Pectin from Red Chilto Fruit Waste (Peels);Plants;2023-07-10

2. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases;Food Research International;2021-01