Photolysis of α-Tocopherol in Olive Oils and Model Systems-Reference-Cited by-同舟云学术

Photolysis of α-Tocopherol in Olive Oils and Model Systems

Published:1998-10-09 Issue:11 Volume:46 Page:4529-4533
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pirisi Filippo M.¹,Angioni Alberto¹,Bandino Giovanni¹,Cabras Paolo¹,Guillou Claude¹,Maccioni Elisabetta¹,Reniero Fabiano¹

Affiliation:

1. Dipartimento di Tossicologia dell'Università di Cagliari, viale Diaz 182, 09126 Cagliari, Italy, Commission of the European Communities, J.R.C. Environment Institute, 21020 Ispra, Italy, and Consorzio Interprovinciale per la Frutticoltura, via Mameli 106, 09123 Cagliari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf980239n

Reference15 articles.

1. Vitamin E: application of the principles of physical organic chemistry to the exploration of its structure and function

2. Chemistry of singlet oxygen. 30. The unstable primary product of tocopherol photooxidation

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