Identification of New Strawberry Sulfur Volatiles and Changes during Maturation
Author:
Affiliation:
1. Citrus Research and Education Center, University of Florida, Lake Alfred, Florida 33850, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf104287b
Reference19 articles.
1. Analysis of organic sulfur compounds in wine aroma
2. Studies on Character Impact Odorants of Coffee Brews
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4. Comparative study by gas chromatography-mass spectrometry of methods for the extraction of sulfur compounds in Allium cepa L.
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