Single Crystal Growth and Structure Determination of the Natural “High Potency” Sweetener Rebaudioside A-Reference-Cited by-同舟云学术

Single Crystal Growth and Structure Determination of the Natural “High Potency” Sweetener Rebaudioside A

Published:2012-01-10 Issue:2 Volume:12 Page:990-993
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Upreti Mani¹,Smit Jared P.²,Hagen Eric J.²,Smolenskaya Valeriya N.²,Prakash Indra¹

Affiliation:

1. The Coca-Cola Company, Atlanta, Georgia 30301, United States

2. SSCI, a Division of Aptuit, West Lafayette, Indiana 47906, United States

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg201463g

Reference14 articles.

1. Carakostas, M.; Prakash, I.; Kinghorn, A. D.; Wu, C. D.; Soejarto, D. D.InAlternative Sweeteners,4th ed.Nabors, L. B., Ed.Marcel Dekker:New York, 2011; Chapter 11, pp159–180.

2. Photostability of Rebaudioside A and Stevioside in Beverages

3. Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats

4. Overview: The history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages

5. Cargill Inc. GRN No. 253, 2008http://www.accessdata.fda.gov/scripts/fcn/fcnNavigation.cfm?rpt=grasListing(accessed Dec 14, 2011) .

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