Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol-Reference-Cited by-同舟云学术

Olive Oils Improve Lipid Metabolism and Increase Antioxidant Potential in Rats Fed Diets Containing Cholesterol

Published:2002-09-13 Issue:21 Volume:50 Page:6102-6108
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gorinstein Shela¹,Leontowicz Hanna¹,Lojek Antonin¹,Leontowicz Maria¹,Ciz Milan¹,Krzeminski Ryszard¹,Gralak Mikolaj¹,Czerwinski Jan¹,Jastrzebski Zenon¹,Trakhtenberg Simon¹,Grigelmo-Miguel Nuria¹,Soliva-Fortuny Robert¹,Martin-Belloso Olga¹

Affiliation:

1. Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University, Hadassah Medical School, Jerusalem, Israel; Department of Physiology, Biochemistry, Pharmacology and Toxicology, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 166, 02-787 Warsaw, Poland; Institute of Biophysics, Academy of Sciences of the Czech Republic, Brno, Czech Republic; Department of Pharmacology, Drug Institute, Warsaw, Poland; Institute of Cardiology, Kaplan Medical...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020306k

Reference43 articles.

1. A changing role for dietary monounsaturated fatty acids

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