Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens-Reference-Cited by-同舟云学术

Comparison of Six Commercial ELISA Kits for Their Specificity and Sensitivity in Detecting Different Major Peanut Allergens

Published:2015-02-04 Issue:6 Volume:63 Page:1849-1855
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jayasena Shyamali¹,Smits Mieke²,Fiechter Daniëlle²,de Jong Aard³,Nordlee Julie¹,Baumert Joe¹,Taylor Steve L.¹,Pieters Raymond H.²⁴,Koppelman Stef J.¹

Affiliation:

1. Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 143 Food Industry Complex, Lincoln, Nebraska 68583-0919, United States

2. Institute for Life Sciences & Chemistry, Utrecht University of Applied Sciences, F.C. Dondersstraat 65, 3572 JG Utrecht, The Netherlands

3. TNO, Utrechtseweg 48, 3704 HE Zeist, The Netherlands

4. Institute for Risk Assessment Sciences, Utrecht University, P.O. Box 80176, 3508 TD Utrecht, The Netherlands

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504741t

Reference40 articles.

1. Food Allergies and Intolerances

2. Food allergy

3. The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

4. Peanut allergy: Emerging concepts and approaches for an apparent epidemic

5. Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

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