Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange Juice-Reference-Cited by-同舟云学术

Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange Juice

Published:2014-08-11 Issue:17 Volume:86 Page:8727-8734
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Barberis Antonio¹,Spissu Ylenia²,Bazzu Gianfranco²,Fadda Angela¹,Azara Emanuela³,Sanna Daniele³,Schirra Mario¹,Serra Pier Andrea²

Affiliation:

1. Institute of Sciences of Food Production (ISPA), National Research Council (CNR) Italy, Traversa La Crucca, 3 Regione Baldinca, 07100 Li Punti, Sassari, Italy

2. Dept. of Clinical and Experimental Medicine, Section of Pharmacology, University of Sassari, v.le S. Pietro, 43/B, 07100 Sassari, Italy

3. Institute of Biomolecular Chemistry (ICB), CNR Italy, Traversa La Crucca, 3 Regione Baldinca, 07100 Li Punti, Sassari, Italy

Funder

Consiglio Nazionale delle Ricerche

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac502066a

Reference36 articles.

1. Review of Methods to Determine Antioxidant Capacities