Capillary Electrophoresis with Electrochemiluminescent Detection for Highly Sensitive Assay of Genetically Modified Organisms-Reference-Cited by-同舟云学术

Capillary Electrophoresis with Electrochemiluminescent Detection for Highly Sensitive Assay of Genetically Modified Organisms

Published:2009-11-10 Issue:23 Volume:81 Page:9578-9584
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Guo Longhua¹,Yang Huanghao¹,Qiu Bin¹,Xiao Xueyang¹,Xue Linlin¹,Kim Donghwan¹,Chen Guonan¹

Affiliation:

1. Ministry of Education, Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China, and Division of Bioengineering, School of Chemical and Biomedical Engineering, Nanyang Technological University, 637457, Singapore

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac901510s

Reference43 articles.

1. Detection of genetically modified organisms in foods

2. New trends in bioanalytical tools for the detection of genetically modified organisms: an update

3. Detection approaches for genetically modified organisms in foods

4. Genetically Modified Organisms in FoodScreening and Specific Detection by Polymerase Chain Reaction

5. Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs

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