Detection approaches for genetically modified organisms in foods

Author:

Deisingh Anil K.,Badrie Neela

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. AOAC International. (2003). Test kits for genetically modified organisms. Available from http://www.aoac.org/testkits/gmo.html

2. Atkinson, D. (1998). Genetically modified organisms. Available from http://www.sac.ac.uk/info/External?publications/Gmo.asp., Scottish Agricultural College

3. Evaluation of LabChip™ technology for GMO analysis in food;Birch;Food Control,2001

4. PCR-ELISA for the CaMV-35S promoter as a screening method for genetically modified Roundup Ready soybeans;Brunnert;European Food Research and Technology,2001

5. Coghlan, A. (2003). GM crops can be worse for environment. New Scientist, 16 October. Available from http://www.newscientist.com/hottopics/gm/gm.jsp?id=ns99994283

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