Flavonoids from the Pericarps of Litchi chinensis-Reference-Cited by-同舟云学术

Flavonoids from the Pericarps of Litchi chinensis

Published:2014-01-28 Issue:5 Volume:62 Page:1073-1078
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Qing¹²,Xie Haihui¹,Li Sha³,Zhang Ruifen³,Zhang Mingwei³,Wei Xiaoyi¹

Affiliation:

1. Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China

2. University of Chinese Academy of Sciences, Beijing 100049, China

3. Sericulture and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405750p

Reference20 articles.

1. A-type procyanidins from Litchi chinensis pericarp with antioxidant activity

2. State Administration of Traditional Chinese Medicine. Chinese Materia Medica;Shanghai Science & Technology Press:Shanghai, 1999; Vol.13, pp119.

3. Identification of the major flavonoids from pericarp tissues of lychee fruit in relation to their antioxidant activities

4. Phenolic Composition of Litchi Fruit Pericarp

5. A-Type Proanthocyanidins from Lychee Seeds and Their Antioxidant and Antiviral Activities

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