A-Type Proanthocyanidins from Lychee Seeds and Their Antioxidant and Antiviral Activities-Reference-Cited by-同舟云学术

A-Type Proanthocyanidins from Lychee Seeds and Their Antioxidant and Antiviral Activities

Published:2010-10-22 Issue:22 Volume:58 Page:11667-11672
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Xinya¹²,Xie Haihui¹,Wang Yifei³,Wei Xiaoyi¹

Affiliation:

1. Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, PR China

2. Graduate University of Chinese Academy of Sciences, Beijing 100049, PR China

3. Biomedicine Research and Development Center, Jinan University, Guangzhou 510632, PR China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1033202

Reference26 articles.

1. A-type procyanidins from Litchi chinensis pericarp with antioxidant activity

2. Maintaining Quality of Litchi Fruit with Acidified Calcium Sulfate

3. Degradation of Cyanidin 3-Rutinoside in the Presence of (–)-Epicatechin and Litchi Pericarp Polyphenol Oxidase

4. Phenolic Composition of Litchi Fruit Pericarp

5. Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

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