Antioxidant Activity of the Dihydrochalcones Aspalathin and Nothofagin and Their Corresponding Flavones in Relation to Other Rooibos (Aspalathus linearis) Flavonoids, Epigallocatechin Gallate, and Trolox-Reference-Cited by-同舟云学术

Antioxidant Activity of the Dihydrochalcones Aspalathin and Nothofagin and Their Corresponding Flavones in Relation to Other Rooibos (Aspalathus linearis) Flavonoids, Epigallocatechin Gallate, and Trolox

Published:2009-07-09 Issue:15 Volume:57 Page:6678-6684
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Snijman Petra W.,Joubert Elizabeth¹,Ferreira Daneel²,Li Xing-Cong²,Ding Yuanqing²,Green Ivan R.³,Gelderblom Wentzel C. A.⁴

Affiliation:

1. ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa

2. Department of Pharmacognosy and National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, University, Mississippi 38677

3. Department of Chemistry, University of the Western Cape, Private Bag X17, Bellville 7530, South Africa

4. PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901417k

Reference32 articles.

1. South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides—A review

2. Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

3. Superoxide anion and α,α-diphenyl-β-picrylhydrazyl radical scavenging capacity of rooibos (Aspalathus linearis) aqueous extracts, crude phenolic fractions, tannin and flavonoids

4. Structure-antioxidant relationship of flavonoids from fermented rooibos

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