Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA-Reference-Cited by-同舟云学术

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

Published:1997-03-01 Issue:3 Volume:45 Page:632-638
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

von Gadow Astrid¹,Joubert Elizabeth¹,Hansmann Chris F.¹

Affiliation:

1. Department of Food Science, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, Republic of South Africa, and ARC-INFRUITEC, Private Bag X5013, Stellenbosch 7599, Republic of South Africa

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960281n

Reference36 articles.

1. Antioxidant Determinations by the Use of a Stable Free Radical

2. Use of a free radical method to evaluate antioxidant activity

3. Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship

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