Protein Deformation and Surfactancy at an Interface-Reference-Cited by-同舟云学术

Protein Deformation and Surfactancy at an Interface

Published:2000-07-18 Issue:31 Volume:104 Page:7431-7438
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Holt Stephen A.¹,McGillivray Duncan J.¹,Poon Simon¹,White John W.¹

Affiliation:

1. Research School of Chemistry, Australian National University, Canberra, ACT 0200 Australia, and Cooperative Research Centre for Bioproducts, School of Botany, University of Melbourne, Parkville, VIC 3010, Australia

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp000614q

Reference31 articles.

1. Proteins at interfaces and in emulsions Stability, rheology and interactions

2. Conformations and structures of milk proteins adsorbed to oil-water interfaces

3. Neutron reflectivity of adsorbed β-casein and β-lactoglobulin at the air/water interface

4. Adsorption Dynamics of α-Lactalbumin and β-Lactoglobulin at Air–Water Interfaces

5. Structure–Function Analysis of the Emulsifying and Interfacial Properties of Apomyoglobin and Derived Peptides

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