Extraction, Separation and Identification of Volatile Organic Compounds from Paprika Oleoresin (Spanish Type)-Reference-Cited by-同舟云学术

Extraction, Separation and Identification of Volatile Organic Compounds from Paprika Oleoresin (Spanish Type)

Published:1997-05-01 Issue:5 Volume:45 Page:1868-1872
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guadayol J. M.¹,Caixach J.¹,Ribé J.¹,Cabañas J.¹,Rivera J.¹

Affiliation:

1. EUETIT, Departament Enginyeria Química, Colón 1, 08222-Terrassa, Spain, and Laboratori d'Espectrometria de Masses, CID-CSIC, Jordi Girona 18-26, 08034-Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960266i

Reference18 articles.

1. Trends in Purge and Trap

2. Cabeza, A; Guadayol, J. M.; Balsells, E. Optimización de la obtención de oleorresina de pimentón por extracción mediante disolventes volátiles.Food-Processing Industry and Equipment Advances in Process and Preservation; Fondo Editorial ANQUE: Burgos, 1992; Vol. I, pp 351−361.

3. GC/MS and sensory analysis of volatiles from three cultivars of Capsicum

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