Relationship between the terpene enantiomeric distribution and the growth cycle of lemon fruit and comparison of two extraction methods
Author:
Affiliation:
1. Functional Food Research Department, Dallant, S.A., Barcelona, Spain
2. Chemical Engineering Department, Universitat Politècnica de Catalunya, Terrassa, Spain
3. Mass Spectrometry/Organic Pollutants Laboratory, IDAEA-CSIC, Barcelona, Spain
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2018.1435427
Reference34 articles.
1. Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach
2. Impact of lemon oil composition on formation and stability of model food and beverage emulsions
3. Flavour and Fragrance Journal
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