Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach-Reference-Cited by-同舟云学术

Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

Published:2014-01 Issue: Volume:143 Page:325-335
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mehl Florence,Marti Guillaume,Boccard Julien,Debrus Benjamin,Merle Philippe,Delort Estelle,Baroux Lucie,Raymo Vilfredo,Velazco Maria Inés,Sommer Horst,Wolfender Jean-Luc,Rudaz Serge

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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