Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization/Mass Spectrometry (HPLC−DAD−ESI/MS) Analysis-Reference-Cited by-同舟云学术

Identification and Characterization of Anthocyanins in Yard-Long Beans (Vigna unguiculata ssp. sesquipedalis L.) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization/Mass Spectrometry (HPLC−DAD−ESI/MS) Analysis

Published:2010-02-02 Issue:4 Volume:58 Page:2571-2576
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ha Tae Joung¹,Lee Myoung-Hee¹,Park Chang-Hwan¹,Pae Suk-Bok¹,Shim Kang-Bo¹,Ko Jong-Min¹,Shin Sang-Ouk¹,Baek In-Youl¹,Park Keum-Yong¹

Affiliation:

1. Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA), 1085 Neidong, Miryang 627-803, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903883e

Reference20 articles.

1. Anthocyanins - nature, occurrence and dietary burden

2. Oxygen Radical Absorbing Capacity of Anthocyanins

3. Dietary Cyanidin 3-O-β-D-Glucoside-Rich Purple Corn Color Prevents Obesity and Ameliorates Hyperglycemia in Mice

4. Effects of Anthocyanins and Other Phenolic Compounds on the Production of Tumor Necrosis Factor α in LPS/IFN-γ-Activated RAW 264.7 Macrophages

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