Influence of Drying by Convective Air Dryer or Power Ultrasound on the Vitamin C and β-Carotene Content of Carrots
Author:
Affiliation:
1. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (CSIC), Juan de la Cierva 3, 28006, Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102797y
Reference48 articles.
1. Drying curve modelling of blanched carrot cubes under natural convection condition
2. The thin-layer drying characteristics of corn
3. Drying behaviour of green beans
4. Influence of blanching and slice thickness on drying characteristics of leek slices
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