Drying behaviour of green beans-Reference-Cited by-同舟云学术

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Drying behaviour of green beans

Published:2005-07 Issue:2 Volume:69 Page:161-165
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Doymaz İbrahim

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Diffusion in potato during far infrared radiation drying;Afzal;Journal of Food Engineering,1998

2. Thin layer drying of red pepper;Akpinar;Journal of Food Engineering,2003

3. AOAC (1990). Official methods of analysis (15th ed.). Arlington, VA: Association of Official Analytical Chemists

4. The mathematics of diffusion;Crank,1975

5. Convective air drying characteristics of thin layer carrots;Doymaz;Journal of Food Engineering,2004

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