In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C
Author:
Affiliation:
1. Laboratorio Fitoquímica, Departamento Ciencia y Tecnología de los Alimentos, CEBAS-CSIC, Apartado 4195, 30080 Murcia, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0113833
Reference37 articles.
1. PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
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