Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation-Reference-Cited by-同舟云学术

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

Published:2012-10-16 Issue:42 Volume:60 Page:10613-10624
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Silva Tomé S.¹²,Matos Elisabete¹,Cordeiro Odete D.¹,Colen Rita¹,Wulff Tune²,Sampaio Eduardo³,Sousa Vera³,Valente Luisa M. P.³,Gonçalves Amparo⁴,Silva Joana M. G.⁵,Bandarra Narcisa⁴,Nunes Maria Leonor⁴,Dinis Maria Teresa¹,Dias Jorge¹,Jessen Flemming²,Rodrigues Pedro M.¹

Affiliation:

1. CIMAR/CCMAR, Centre of Marine Sciences of Algarve, University of Algarve, Campus de Gambelas, 8005-139, Faro, Portugal

2. DTU Food, National Food Institute, Division of Industrial Food Research, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs. Lyngby, Denmark

3. CIMAR/CIIMAR, Interdisciplinary Centre of Marine and Environmental Research and ICBAS, Institute of Biomedical Sciences Abel Salazar, Porto University, Rua dos Bragas 289, 4050-123 Porto, Portugal

4. INRB, I.P./L-IPIMAR, National Institute of Biological Resources, Unit of Innovation of Fish and Aquaculture Products, Av. de Brasília, 1449-006, Lisboa, Portugal

5. REQUIMTE, Laboratory of Toxicology, Department of Biological Sciences, Faculty of Pharmacy, Porto University, Rua Aníbal Cunha 164, 4050-047 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3023244

Reference57 articles.

1. Fish welfare and quality as affected by pre-slaughter and slaughter management

2. Activity of porcine muscle glycogen debranching enzyme in relation to pH and temperature

3. Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 ± 1 °C

4. Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)

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