Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane-Reference-Cited by-同舟云学术

Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

Published:2006-02-22 Issue:6 Volume:54 Page:2069-2076
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matusheski Nathan V.¹,Swarup Ranjan¹,Juvik John A.¹,Mithen Richard¹,Bennett Malcolm¹,Jeffery Elizabeth H.¹

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois, 905 South Goodwin Avenue, Urbana, Illinois 61801, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, U.K., and Department of Natural Resources and Environmental Sciences, University of Illinois, 1102 South Goodwin Avenue, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0525277

Reference36 articles.

1. The myrosinase-glucosinolate system, its organisation and biochemistry

2. A review of mechanisms underlying anticarcinogenicity by brassica vegetables

3. Variation of Glucosinolates in Vegetable Crops of Brassica oleracea

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