Effect of long-term storage on glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata)

Author:

Andernach Lars,Witzel Katja,Hanschen Franziska S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. Influence of storage on glucosinolate fluctuations in cabbage;Bérard;Acta Horticulturae,1984

5. Allicin, the odor of freshly crushed garlic: A review of recent progress in understanding allicin’s effects on cells;Borlinghaus;Molecules,2021

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