Ochratoxin A Contamination in Italian Wine Samples and Evaluation of the Exposure in the Italian Population-Reference-Cited by-同舟云学术

Ochratoxin A Contamination in Italian Wine Samples and Evaluation of the Exposure in the Italian Population

Published:2008-10-22 Issue:22 Volume:56 Page:10611-10618
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brera Carlo¹,Debegnach Francesca¹,Minardi Valentina¹,Prantera Elisabetta¹,Pannunzi Elena¹,Faleo Silvia¹,de Santis Barbara¹,Miraglia Marina¹

Affiliation:

1. Italian National Institute for Health (ISS), Veterinary Public Heath and Food Safety Department, GMO and Mycotoxins Unit, Viale Regina Elena 299, 00161 Rome, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8016282

Reference42 articles.

1. Joint FAO/WHO Food standards programme Codex Committee on Contaminants in foods, CX/CF 08/2/14 January 2008. Discussion paper on ochratoxin A in coffee Second Session The Hague, the Netherlands, 31 March − 4 April 2008.

2. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Some Naturally Occurring Substances. InFood Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, No. 56, Ochratoxin A;International Agency for Research on Cancer:Lyon, France, 1993; pp489−521

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