Postinfection Activity, Residue Levels, and Persistence of Azoxystrobin, Fludioxonil, and Pyrimethanil Applied Alone or in Combination with Heat and Imazalil for Green Mold Control on Inoculated Oranges-Reference-Cited by-同舟云学术

Postinfection Activity, Residue Levels, and Persistence of Azoxystrobin, Fludioxonil, and Pyrimethanil Applied Alone or in Combination with Heat and Imazalil for Green Mold Control on Inoculated Oranges

Published:2010-02-18 Issue:6 Volume:58 Page:3661-3666
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schirra Mario¹,Palma Amedeo¹,Barberis Antonio¹,Angioni Alberto²,Garau Vincenzo Luigi²,Cabras Paolo²,D’Aquino Salvatore¹

Affiliation:

1. Institute of Sciences of Food Production, National Research Council, Traversa La Crucca 3, Regione Baldinca, 07100 Sassari, Italy

2. Department of Toxicology, Food and Environmental Unit, University of Cagliari, via Ospedale 72, 09124 Cagliari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf904521f

Reference34 articles.

1. Occurrence ofPenicillium digitatumandP. italicumResistant to Benomyl, Thiabendazole, and Imazalil on Citrus Fruit from Different Geographic Origins

2. Sensitivity of Penicillium digitatum and P. italicum to Postharvest Citrus Fungicides in California

3. Characterization of fungicide-resistant isolates of Penicillium digitatum collected in California

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