Approach for Cancer Risk Estimation of Acrylamide in Food on the Basis of Animal Cancer Tests and in Vivo Dosimetry-Reference-Cited by-同舟云学术

Approach for Cancer Risk Estimation of Acrylamide in Food on the Basis of Animal Cancer Tests and in Vivo Dosimetry

Published:2008-07-15 Issue:15 Volume:56 Page:6004-6012
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Törnqvist Margareta¹,Paulsson Birgit¹,Vikström Anna C.¹,Granath Fredrik¹

Affiliation:

1. Department of Environmental Chemistry, Stockholm University, SE-106 91 Stockholm, Sweden, and Department of Medical Epidemiology, Karolinska Institutet, SE-171 77 Stockholm, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800490s

Reference83 articles.

1. Who Knows Whether Acrylamide in Food Is Hazardous to Humans?

2. Inconclusive results from an epidemiological study on dietary acrylamide and cancer

3. Preface

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