Fruit Volatile Profiles of Two Citrus Hybrids Are Dramatically Different from Those of Their Parents-Reference-Cited by-同舟云学术

Fruit Volatile Profiles of Two Citrus Hybrids Are Dramatically Different from Those of Their Parents

Published:2014-11-06 Issue:46 Volume:62 Page:11312-11322
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rambla José Luis¹,González-Mas M. Carmen²,Pons Clara¹,Bernet Guillermo P.³,Asins Maria José³,Granell Antonio¹

Affiliation:

1. Instituto de Biología Molecular y Celular de Plantas, CSIC—Universidad Politécnica de Valencia, Ciudad Politécnica de la Innovación, Edificio 8 E, Ingeniero Fausto Elio, 46022 Valencia, Spain

2. Fundación Agroalimed-Centro de Citricultura y Producción Vegetal, Instituto Valenciano de Investigaciones Agrarias (IVIA), Carretera Náquera-Moncada, Km. 4.5, 46113 Moncada, Valencia, Spain

3. Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias (IVIA), Carretera Náquera-Moncada, Km. 4.5, 46113 Moncada, Spain

Funder

Conselleria d'Educació, Cultura i Esport, Generalitat Valenciana

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5043079

Reference46 articles.

1. Quantitation of Volatile Constituents in Mandarin Juices and Its Use for Comparison with Orange Juices by Multivariate Analysis

2. Evaluation of Key Aroma Compounds in Hand-Squeezed Grapefruit Juice (Citrus paradisi Macfayden) by Quantitation and Flavor Reconstitution Experiments

3. Evaluation of Aroma Differences between Hand-Squeezed Juices from Valencia Late and Navel Oranges by Quantitation of Key Odorants and Flavor Reconstitution Experiments