Study of Metallopeptidase Isozymes from Malted Barley (Hordeum vulgare cv. Morex)-Reference-Cited by-同舟云学术

Study of Metallopeptidase Isozymes from Malted Barley (Hordeum vulgare cv. Morex)

Published:2001-09-27 Issue:10 Volume:49 Page:4903-4911
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fontanini D.¹,Jones B. L.¹

Affiliation:

1. Department of Agronomy, University of WisconsinMadison, Madison, Wisconsin 53706, and Cereal Crops Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Madison, Wisconsin 53705

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0104331

Reference33 articles.

1. Gibberellic Acid-Induced Synthesis of Protease by Isolated Aleurone Layers of Barley

2. A Proteinase from Germinating Barley

3. A cysteine endopeptidase from barley malt which degrades hordein

4. A Major Gibberellic Acid-Induced Barley Aleurone Cysteine Proteinase Which Digests Hordein

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