Identification and Quantification of Protein Adducts Formed by Metabolites of 1-Methoxy-3-indolylmethyl Glucosinolate in Vitro and in Mouse Models-Reference-Cited by-同舟云学术

Identification and Quantification of Protein Adducts Formed by Metabolites of 1-Methoxy-3-indolylmethyl Glucosinolate in Vitro and in Mouse Models

Published:2014-01-14 Issue:2 Volume:27 Page:188-199
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Barknowitz Gitte¹,Engst Wolfram¹,Schmidt Stephan¹,Bernau Mareike¹,Monien Bernhard H.¹,Kramer Markus²,Florian Simone¹,Glatt Hansruedi¹

Affiliation:

1. German Institute of Human Nutrition (DIfE), Potsdam-Rehbrücke, Department of Nutritional Toxicology, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany

2. Institute of Organic Chemistry, University of Tübingen, 72076 Tübingen, Germany

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/tx400277w

Reference45 articles.

1. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

2. Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health

3. Indole glucosinolate breakdown and its biological effects

4. The cancer chemopreventive actions of phytochemicals derived from glucosinolates

5. A critical review of the bioavailability of glucosinolates and related compounds

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2. Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues;Archives of Toxicology;2022-01-07

3. Quo vadis blood protein adductomics?;Archives of Toxicology;2021-11-13

4. Synthesis of 1-Methoxy-1H-indoles with a Heterocyclic Moiety via Unstable Indole Isothiocyanate by Using Enzyme from Brassicaceae Plant;HETEROCYCLES;2021

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