Biofortification of Tomato (Solanum lycopersicum) Fruit with the Anticancer Compound Methylselenocysteine Using a Selenocysteine Methyltransferase from a Selenium Hyperaccumulator-Reference-Cited by-同舟云学术

Biofortification of Tomato (Solanum lycopersicum) Fruit with the Anticancer Compound Methylselenocysteine Using a Selenocysteine Methyltransferase from a Selenium Hyperaccumulator

Published:2011-09-26 Issue:20 Volume:59 Page:10987-10994
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brummell David A.¹,Watson Lyn M.¹,Pathirana Ranjith¹,Joyce Nigel I.²,West Phillip J.¹,Hunter Donald A.¹,McKenzie Marian J.¹

Affiliation:

1. The New Zealand Institute for Plant & Food Research Limited, Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand

2. The New Zealand Institute for Plant & Food Research Limited, Canterbury Agriculture and Science Centre, Private Bag 4704, Christchurch 8140, New Zealand

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202583f

Reference34 articles.

1. Characterization of Mammalian Selenoproteomes

2. Selenium: Biochemical Role as a Component of Glutathione Peroxidase

3. Selenium in global food systems

4. QUALITY OF ANIMAL AND HUMAN LIFE AS AFFECTED BY SELENIUM MANAGEMENT OF SOILS AND CROPS

5. Biofortification of UK food crops with selenium

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