Rapid determination of tryptophan in beans (Phaseolus vulgaris) by the acid ninhydrin method-Reference-Cited by-同舟云学术

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Rapid determination of tryptophan in beans (Phaseolus vulgaris) by the acid ninhydrin method

Published:1975-11 Issue:6 Volume:23 Page:1147-1150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sodek Ladaslav.,Vecchia Paulo T. D.,Lima Maria L. G. P.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60202a024

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction;Foods;2023-12-21

2. Analysis, Nutrition, and Health Benefits of Tryptophan;International Journal of Tryptophan Research;2018-01

3. Eine direkte fluorometrische Bestimmungsmethode für Tryptophan aus Nahrungs- und Futtermittelhydrolysaten;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

4. Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences;Journal of Agricultural and Food Chemistry;2004-01-15

5. Amino acid profiles and protein quality of cooked cassava leaves or ?saka-saka?;Journal of the Science of Food and Agriculture;2003

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