Amino acid profiles and protein quality of cooked cassava leaves or ?saka-saka?-Reference-Cited by-同舟云学术

Amino acid profiles and protein quality of cooked cassava leaves or ?saka-saka?

Published:2003 Issue:6 Volume:83 Page:529-534
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Diasolua Ngudi Delphin,Kuo Yu-Haey,Lambein Fernand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

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4. and Konzo?an upper motoneuron disease associated to cassava agro-ecological collapse in Africa, in Recent Advances in Tropical Neurology, Ed by Elsevier Science, Amsterdam, pp 355-366 (1995).

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