Development of an Event-Specific Hydrolysis Probe Quantitative Real-Time Polymerase Chain Reaction Assay for Embrapa 5.1 Genetically Modified Common Bean (Phaseolus vulgaris)-Reference-Cited by-同舟云学术

Development of an Event-Specific Hydrolysis Probe Quantitative Real-Time Polymerase Chain Reaction Assay for Embrapa 5.1 Genetically Modified Common Bean (Phaseolus vulgaris)

Published:2014-12-01 Issue:49 Volume:62 Page:11994-12000
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Treml Diana¹,Venturelli Gustavo L.¹,Brod Fábio C. A.¹,Faria Josias C.²,Arisi Ana C. M.¹

Affiliation:

1. Departamento de Ciência e Tecnologia de Alimentos, Centro de Ciências Agrárias, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga 1346, 88034-001 Florianópolis, Santa Catarina, Brazil

2. Embrapa Arroz e Feijão, Caixa Postal 179, 75375-000 Santo Antônio de Goiás, Goiás, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503928m

Reference30 articles.

1. RNAi-Mediated Resistance to Bean golden mosaic virus in Genetically Engineered Common Bean (Phaseolus vulgaris)

2. First transgenic geminivirus-resistant plant in the field

3. RNAi-basedBean golden mosaic virus-resistant common bean (Embrapa 5.1) shows simple inheritance for both transgene and disease resistance

4. Molecular characterization of the first commercial transgenic common bean immune to the Bean golden mosaic virus

5. Brazil, Decree 4.680 of 24 April 2003, regulates the information access concerning foods and ingredients containing or produced from genetically modified organisms. DOU, Official Journal of Brazil, Brasília, Brazil, 2003; http://www.anvisa.gov.br/e-legis/.

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