Effects of Emulsifier Charge and Concentration on Pancreatic Lipolysis: 2. Interplay of Emulsifiers and Biles-Reference-Cited by-同舟云学术

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Effects of Emulsifier Charge and Concentration on Pancreatic Lipolysis: 2. Interplay of Emulsifiers and Biles

Published:2012-06-22 Issue:33 Volume:28 Page:12140-12150
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Vinarov Zahari¹,Tcholakova Slavka¹,Damyanova Borislava¹,Atanasov Yasen¹,Denkov Nikolai D.¹,Stoyanov Simeon D.²,Pelan Edward²,Lips Alex³

Affiliation:

1. Department of Chemical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1164 Sofia, Bulgaria

2. Unilever R&D, Vlaardingen, The Netherlands

3. Unilever Discover, Port Sunlight Laboratory, Quarry Road East Bebington, CH63 3JW, Wirral, U.K.

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la301820w

Reference51 articles.

1. Watching Fat Digestion

2. INTERFACIAL ENZYME KINETICS OF LIPOLYSIS

3. Lipid Digestion and Absorption

4. Studies on the detergent inhibition of pancreatic lipase activity.

5. ‘Interfacial activation’ of lipases: facts and artifacts

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4. Solubilization of lipolysis products in mixed micelles is enhanced in presence of bile salts and Tween 80 as revealed by a model study (oleic acid) and emulsified chia-oil;Food Research International;2022-11

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