Production and Characterization of Polyclonal Antibodies against the Bitter Sesquiterpene Lactones of Chicory (Cichorium intybus L.)-Reference-Cited by-同舟云学术

Production and Characterization of Polyclonal Antibodies against the Bitter Sesquiterpene Lactones of Chicory (Cichorium intybus L.)

Published:1996-01-01 Issue:11 Volume:44 Page:3611-3615
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peters Angeline M.¹,Haagsma Nel¹,Gensch Karl-Heinz¹,van Amerongen Aart¹

Affiliation:

1. Agrotechnological Research Institute (ATO-DLO), P.O. Box 17, NL-6700 AA Wageningen, The Netherlands, Department of the Science of Food of Animal Origin, Section Food Chemistry, Faculty of Veterinary Medicine, University Utrecht, P.O. Box 80175, NL-3508 TD Utrecht, The Netherlands, and Institute for Pharmacy, Department of Pharmacy, Freie Universität Berlin, Königin-Luise-Strasse 2+4, D-14195 Berlin, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950812s

Reference16 articles.

1. Investigation of 2-hydroxy-2-cyclopenten-1-ones in roasted coffee

2. Hostettmann, K.; Hostettmann, M.; Marston, A. Chapter 3: Planar chromatography.PreparativeChromatography Techniques: Applications in Natural Product Isolation; Springer Verlag: Berlin, 1986; pp 6−18.

3. Determination of lactucin in roots of chicory (Cichorium intybus L.) by high-performance liquid chromatography

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