Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments-Reference-Cited by-同舟云学术

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Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments

Published:2014-09 Issue:3 Volume:34 Page:513-521
ISSN:1678-457X
Container-title:Food Science and Technology (Campinas)
language:en
Short-container-title:Food Sci. Technol (Campinas)

Author:

Pereira Giuliana de Moura,Kothe Caroline Isabel,Machado Camila Czieslak,Lopes Stefani Machado,Flôres Simone Hickmann,Rios Alessandro de Oliveira

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n3/12.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anti-Inflammatory and Antimicrobial Activity of Silver Nanoparticles Green-Synthesized Using Extracts of Different Plants;Nanomaterials;2024-08-25

2. Optimization of Process Variables for Retention of Functional Properties of Bitter Melon (Momordica Charantia L.) and its Shelf-Life Extension;Current Agriculture Research Journal;2019-04-23

3. Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteri;Frontiers in Microbiology;2018-07-04

4. Effects of adding radicchio (Cichorium intybus L.) powder to rice cakes (Sulgidduk) on the quality;PROG NUTR;2018

5. Quality changes of fresh-cut lettuce with different oxygen permeability of films during storage;Journal of Applied Biological Chemistry;2018-03-31

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