Thermodynamics of Amorphous Starch−Water Systems. 1. Volume Fluctuations
Author:
Affiliation:
1. Institute of Polymers, Institute of Food Science, Swiss Federal Institute of Technology ETH, 8092 Zurich, Switzerland
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ma970143e
Reference41 articles.
1. A small-angle X-ray scattering study of the annealing and gelatinization of starch
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