Using LC-MSMS To Assess Glutathione Levels in South African White Grape Juices and Wines Made with Different Levels of Oxygen-Reference-Cited by-同舟云学术

Using LC-MSMS To Assess Glutathione Levels in South African White Grape Juices and Wines Made with Different Levels of Oxygen

Published:2007-03-24 Issue:8 Volume:55 Page:2765-2769
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

du Toit Wessel Johannes¹,Lisjak Klemen¹,Stander Maria¹,Prevoo Desiree¹

Affiliation:

1. Department of Viticulture and Oenology and Central Analytical Facility, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa, and Agricultural Institute of Slovenia, Hacquetova 17, 1001 Ljubljana, Slovenia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062804p

Reference18 articles.

1. Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties

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