Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Published:2008-08-09 Issue:17 Volume:56 Page:7710-7714
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lu Chi-Hua¹,Engelmann Nancy J.¹,Lila Mary Ann¹,Erdman John W.¹

Affiliation:

1. Department of Food Science and Human Nutrition; Division of Nutritional Sciences, 905 S Goodwin Avenue; and Department of Natural Resources and Environmental Sciences, 1201 South Dorner Drive, University of Illinois at Urbana-Champaign, Urbana, Illinois 61801

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801029k

Reference15 articles.

1. The Tomato As a Functional Food

2. Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer

3. The Use of Radiolabeled Compounds for ADME Studies in Discovery and Exploratory Development

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