Microencapsulation of immunoglobulin Y: optimization with response surface morphology and controlled release during simulated gastrointestinal digestion-Reference-Cited by-同舟云学术

Microencapsulation of immunoglobulin Y: optimization with response surface morphology and controlled release during simulated gastrointestinal digestion

Published:2020-08 Issue:8 Volume:21 Page:611-627
ISSN:1673-1581
Container-title:Journal of Zhejiang University-SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Zhang Jin^ORCID,Li Huan-huan,Chen Yi-fan,Chen Li-hong,Tang Hong-gang,Kong Fan-bin,Yao Yun-xin,Liu Xu-ming,Lan Qian,Yu Xiao-fan

Funder

the National Key Research and Development Program of China

the Modern Agro-industry Technology Research System of China

the “One Belt and One Road” International Science

Technology Cooperation Program of Zhejiang, China

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://link.springer.com/content/pdf/10.1631/jzus.B2000172.pdf

Reference44 articles.

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2. Bakhshi M, Ebrahimi F, Nazarian S, et al., 2017. Nanoencapsulation of chicken immunoglobulin (IgY) in sodium alginate nanoparticles: in vitro characterization. Biologicals, 49:69–75. https://doi.org/10.1016/j.biologicals.2017.06.002

3. Cai YC, Guo J, Chen SH, et al., 2012. Chicken egg yolk antibodies (IgY) for detecting circulating antigens of Schistosoma japonicum. Parasitol Int, 61(3):385–390. https://doi.org/10.1016/j.parint.2012.01.008

4. Carlander D, Kollberg H, Wejåker PE, et al., 2000. Peroral immunotheraphy with yolk antibodies for the prevention and treatment of enteric infections. Immunol Res, 21(1):1–6. https://doi.org/10.1385/ir:21:1:1

5. Chandika P, Ko SC, Oh GW, et al., 2015. Fish collagen/alginate/chitooligosaccharides integrated scaffold for skin tissue regeneration application. Int J Biol Macromol, 81: 504–513. https://doi.org/10.1016/j.ijbiomac.2015.08.038

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