Simultaneous Determination of Seven Bioactive Components in Oolong Tea Camellia sinensis: Quality Control by Chemical Composition and HPLC Fingerprints
Author:
Affiliation:
1. School of Traditional Chinese Materia Medica and ‡School of Pharmacy, Shenyang Pharmaceutical University, 103 Wenhua Road, Shenyang 110016, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf204312w
Reference23 articles.
1. Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay
2. Heat-Epimerized Tea Catechins Rich in Gallocatechin Gallate and Catechin Gallate Are More Effective To Inhibit Cholesterol Absorption than Tea Catechins Rich in Epigallocatechin Gallate and Epicatechin Gallate
3. Effects of oolong tea on renal sympathetic nerve activity and spontaneous hypertension in rats
4. Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season
5. HYPOCHOLESTEROLEMIC EFFECTS OF CHINESE TEA
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