Direct Determination of Rosmarinic Acid in Lamiaceae Herbs Using Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and Chemometrics-Reference-Cited by-同舟云学术

Direct Determination of Rosmarinic Acid in Lamiaceae Herbs Using Diffuse Reflectance Infrared Fourier Transform Spectroscopy (DRIFTS) and Chemometrics

Published:2013-03-22 Issue:13 Volume:61 Page:3235-3241
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Saltas Dimitrios¹,Pappas Christos S.¹,Daferera Dimitra¹,Tarantilis Petros A.¹,Polissiou Moschos G.¹

Affiliation:

1. Laboratory of Chemistry, Department of Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305520m

Reference19 articles.

1. Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L.) from Turkey

2. Protective effect of Heliotropium foertherianum (Boraginaceae) folk remedy and its active compound, rosmarinic acid, against a Pacific ciguatoxin

3. Rosmarinic acid

4. Fourier transform infrared spectroscopy as a new tool to determine rosmarinic acid in situ

5. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

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