Fate of Oxidized Triglycerides during Refining of Seed Oils-Reference-Cited by-同舟云学术

Fate of Oxidized Triglycerides during Refining of Seed Oils

Published:2003-06-24 Issue:16 Volume:51 Page:4647-4651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gomes Tommaso¹,Caponio Francesco¹,Delcuratolo Debora¹

Affiliation:

1. Dipartimento di Progettazione e Gestione dei Sistemi Agro-Zootecnici e Forestali, Università degli Studi di Bari, Via Amendola 165/a, I-70126 Bari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026136t

Reference25 articles.

1. Freie und gebundene Sterine in rohen und raffinierten Palmölen, Teil I: Gehalt und Zusammensetzung der freien Sterine, Sterinester, freien und acylierten Steringlucoside

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