Distribution of Volatile Compounds in the Pulp, Cloud, and Serum of Freshly Squeezed Orange Juice-Reference-Cited by-同舟云学术

Distribution of Volatile Compounds in the Pulp, Cloud, and Serum of Freshly Squeezed Orange Juice

Published:2003-04-24 Issue:11 Volume:51 Page:3442-3447
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brat Pierre¹,Rega Barbara¹,Alter Pascaline¹,Reynes Max¹,Brillouet Jean-Marc¹

Affiliation:

1. Département FLHOR, Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), TA50/16, 34398, Montpellier Cedex 5, France, and Institut National de la Recherche Agronomique, U.M.R.A., 17 rue Sully 21065, Dijon, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026226y

Reference32 articles.

1. Physical/Chemical Nature of Pectin Associated with Commercial Orange Juice Cloud

2. Composition of Orange Juice Cloud

3. Physico-chemical characteristics of orange juice cloud

4. Nature of the protein constituent of commercial orange juice cloud

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