Physical/Chemical Nature of Pectin Associated with Commercial Orange Juice Cloud
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb06976.x/fullpdf
Reference19 articles.
1. Studies of pectin solution properties by high-performance size exclusion chromatography
2. On the nature of the interaction between some anionic polysaccharides and proteins
3. The nature of the protein constituent of commercial lemon juice cloud
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